Surf, Turf & Sushi: Creative Catering Combos for Any Occasion
Give your guests a menu they’ll talk about on the drive home. Great catering isn’t just about filling plates—it’s about sparking conversations. Because we run fresh seafood, quality meats, and an in-house sushi program under one roof, we can build a seamless, crowd-pleasing spread that fits your event, your budget, and your vibe.
What We Bring to the Table
- Fresh surf. We prep shrimp, crab, clams, oysters, and daily fish in-house so flavors hit the table at their peak.
- Serious turf. From grilled or blackened fish to steak and hearty sides, meat-lovers feel just as taken care of.
- Hand-rolled sushi. Our sushi team can feature guest favorites like Rainbow Roll, Firecracker Roll, Nagasaki Roll, Hawaiian Crunch Roll, Salmon Crunch Roll, King Kota Roll, Geisha Roll, Philly Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Salmon Roll, Tuna Roll, California Roll, Veggie Roll, Avocado Roll, and more.
Because all three programs live in the same kitchen, our chefs can fuse them in ways typical caterers can’t—no third-party vendors, no flavor disconnects, just a cohesive, delicious experience.
Six Crowd-Pleasing Combo Stations
Use these ideas as a springboard—then we’ll tailor the final lineup to your headcount, venue, and tastes.
1) Seared Steak & Crab-Leg Bar
Pair sizzling, sliced steak with snow-crab clusters for a land-and-sea moment guests love. Add drawn butter or peppercorn sauce, plus sides like roasted potatoes and grilled corn. Familiar, indulgent, and fast to serve.
2) Sushi + Shrimp Cocktail Duo
Set a modern tone with a chilled sushi display featuring Rainbow, Firecracker, King Kota, and Shrimp Tempura rolls beside peel-and-eat shrimp over ice with house cocktail sauce. It’s colorful, light, and keeps lines moving.
3) Low-Country Boil × Carved-Beef Sliders
Our steam-pot spread—snow crab, shrimp, clams, sausage, corn, and potatoes—meets a chef-attended carving board for slider-size beef sandwiches. Southern comfort with a steakhouse twist—perfect for backyard weddings and beach houses.
4) Hibachi Bowls + Roll Pairings
Guests start with hibachi fried rice and sesame vegetables, then choose shrimp, chicken, or steak hot off the flat-top. We pair each bowl with a complementary roll—think Spicy Tuna with shrimp, Salmon Crunch with chicken, or Nagasaki with steak.
5) Taco Trio Station
Build-your-own tacos with grilled fish, petite steak tips for a surf-and-turf option, and a seasoned veggie filling. Offer toppings like pineapple salsa, pickled onions, shredded cabbage, lime crema, and queso fresco so every plate feels custom.
6) Raw-Bar Meets Charcuterie
Balance briny oysters and shrimp with cured meats, cheeses, olives, and candied nuts. It’s a grazing table that suits cocktail hours and fundraisers where guests mingle.
Any station can run buffet-style, chef-attended, or as passed bites—tell us how interactive you want the experience to feel.
Spotlight: Real Dishes Our Guests Request
- Shrimp ’n’ Grits: Stone-ground cheesy grits loaded with shrimp, bacon, smoked sausage, peppers, and onions—finished with cheddar-cream, tomatoes, parmesan, and parsley.
- Mr. Fish Steam Pot: Snow crab, shrimp, clams, potatoes, sausage, and corn with your choice of Old Bay, Cajun, garlic-pepper, or classic butter & cocktail sauce.
- Build-Your-Own Seafood Platters: Pick one, two, or three proteins (shrimp, mahi, snapper, flounder and more), choose the cooking style—fried, grilled, blackened, or broiled—and add two homestyle sides.
Dietary Needs? We’ve Got You
Your guest list may include keto eaters, gluten-free guests, vegetarians, or sushi-averse kids. We’ll recommend smart swaps (like grilled chicken, veggie-forward sides, and tamari for sushi), maintain nut-aware prep zones, and label clearly so everyone knows what’s safe to enjoy. Flag restrictions during planning and we’ll bake them into your service plan.
Perfect For…
| Event Type | Why These Combos Shine |
|---|---|
| Corporate Mixers | Multiple stations keep networking fluid and satisfy varied palates. |
| Beachfront Weddings | Surf-forward menus honor the setting while steak and sushi add polish. |
| Golf Outings | Grab-and-go sushi & sliders fit neatly between rounds. |
| Fundraisers | Raw-bar/charcuterie brings upscale flair without formal seating. |
| Family Reunions | Boils + tacos encourage sharing, conversation, and laid-back fun. |
Rooted in Local Flavor
We prioritize Carolina boats and trusted regional partners, then let the ingredients speak. From steam pots to sushi, your menu feels like Myrtle Beach—fresh, bright, and memorable.
Booking in Three Easy Steps
- Reach Out: Call (843) 492-0374 or visit our Order Catering page. Share your date, headcount, venue, and vision.
- Design the Menu: We’ll sketch your combo stations, beverages, and service style—and finalize details together.
- Enjoy Event Day: Our crew arrives early, cooks on site when needed, serves with polish, and leaves the space spotless. You collect the compliments.
Let’s Craft Your Signature Spread
Whether you’re dreaming of a sushi-forward cocktail hour that rolls into a Low-Country boil, or a surf-and-turf feast with a show-stopping sushi station, we’re ready to make it happen. Get started here and let’s build a surf, turf & sushi menu that turns your occasion into an unforgettable celebration.