Mr. Fish: A Myrtle Beach Seafood Landmark Celebrated by Grand Strand Magazine

When searching for the best seafood in Myrtle Beach, locals and visitors alike turn to Mr. Fish Seafood Restaurant and Market. Our commitment to fresh, locally sourced seafood has earned us recognition in Grand Strand Magazine's feature on the Best Seafood Markets on the Grand Strand.

"Fishmonger Ted Hammerman has been a fishy figure around Myrtle Beach since the 1980s. A previous location of his small restaurant and market at the corner of 34th Avenue North and Kings Highway in Myrtle Beach proved too small, so a big move to much larger facilities helped continue the legacy of Hammerman (aka 'Mr. Fish') and firmly established him in the lexicon of local fish lore. Daughter Sheina, with a Johnson & Wales Culinary Degree, stepped in to partner with her father in the early 2000s."

At Mr. Fish, we pride ourselves on offering a diverse menu that caters to all seafood lovers. From our award-winning shrimp and grits to our fresh sushi and raw bar selections, there's something for everyone to enjoy.

Our seafood market complements the restaurant by providing customers with the freshest catch to take home. Whether you're in the mood for Caribbean lobster tails, snow crab legs, or a variety of homemade sauces and seasonings, our market has you covered.

Being featured in Grand Strand Magazine is a testament to our team's hard work and passion for delivering exceptional seafood experiences. We invite you to visit Mr. Fish Seafood Restaurant and Market to taste the difference that fresh, quality ingredients make.

For more information and to read the full article, visit Grand Strand Magazine's feature on the Best Seafood Markets on the Grand Strand.