Experience Myrtle Beach's Premier Seafood Destination: Mr. Fish

When it comes to savoring the finest seafood in Myrtle Beach, Mr. Fish stands out as a local favorite. Located at 6307 North Kings Hwy, our restaurant and seafood market have been serving the community with fresh, locally sourced seafood since 1994. Founded by fishmonger Ted Hammerman and his daughter Sheina, a Johnson & Wales Culinary graduate, Mr. Fish combines decades of seafood expertise with culinary innovation to deliver an unparalleled dining experience.

Ted's journey in the seafood industry began long before opening Mr. Fish. With over 40 years of experience as a commercial fisherman and seafood purveyor, his knowledge of quality seafood is unmatched in the area. When his daughter Sheina completed her culinary education, the pair recognized an opportunity to create something special for Myrtle Beach—a restaurant that would showcase the region's bounty with creative, chef-driven preparations while maintaining the authenticity of coastal cuisine.

A Culinary Journey Through Our Menu

At Mr. Fish, we pride ourselves on offering a diverse menu that caters to all seafood lovers:

• Award-Winning Shrimp and Grits: Voted best in Myrtle Beach in 2018 and 2019, our shrimp and grits feature stone-ground cheesy grits topped with cheddar cheese cream sauce, sautéed bacon, smoked sausage, onions, bell peppers, and shrimp, finished with diced tomatoes, parmesan cheese, and parsley.
• Fresh Sushi and Raw Bar: Our sushi menu includes favorites like the Blackened Bleu Roll and the Cowboy Roll, offering a fusion of flavors that delight the palate. The Blackened Bleu Roll features blackened tuna, blue cheese, and red bell pepper, topped with remoulade and raspberry wasabi sauce. The Cowboy Roll combines spicy salmon and cucumber inside, topped with sliced avocado, fried sweet potato curls, and eel sauce.
• Seafood Platters and Sandwiches: From our signature Fish Trio to the renowned Mr. Fishwich, we serve generous portions that showcase the best of what the ocean has to offer. The Fish Trio includes a combination of flounder, shrimp, and calamari, while the Mr. Fishwich features a fried fish fillet topped with lettuce, tomato, and our special sauce on a toasted bun.
• Lowcountry Specialties: Our menu celebrates South Carolina's rich culinary heritage with dishes like authentic Frogmore Stew, Charleston-style She-Crab Soup, and Carolina Crab Cakes made with locally harvested blue crab meat, minimal filler, and our signature blend of Southern spices.
• Daily Specials: Our chefs create inspired daily specials based on the freshest catch of the day. These innovative dishes often showcase seasonal ingredients and experimental flavor profiles that might eventually earn a permanent place on our menu.

Beyond our seafood focus, we understand the importance of catering to diverse dietary needs. Our menu features several non-seafood options including premium steaks, vegetarian dishes, and gluten-free alternatives. We're committed to ensuring every guest at our table finds something delightful to enjoy.

Why Locals and Tourists Choose Mr. Fish

Our commitment to quality and freshness has earned us a spot among the top seafood spots in South Carolina. Southern Living highlighted Mr. Fish as a must-visit seafood restaurant in Myrtle Beach, praising our diverse menu and dedication to local flavors. According to the article:

"There's something for everyone on the extensive menu at this landmark Grand Strand restaurant and seafood market owned by a fisherman father and his culinary school-trained daughter. Choose a South Carolina classic, like the Lowcountry boil, or make the most of ... ."

Our reputation extends beyond magazine features. Mr. Fish has consistently earned TripAdvisor's Certificate of Excellence and has been voted "Best Seafood Restaurant" by locals in the Myrtle Beach Herald's Readers' Choice Awards for five consecutive years. What truly sets us apart, though, is our connection to the community. Many of our staff members have been with us for over a decade, creating genuine relationships with regular customers who visit season after season, year after year.

The dining environment at Mr. Fish strikes a perfect balance between casual comfort and coastal elegance. Our nautical-themed décor creates a welcoming atmosphere that encourages families, couples, and solo diners to relax and enjoy their meal. Unlike some tourist-focused establishments, we maintain consistent quality and fair pricing year-round, earning the loyalty of local residents who appreciate authentic seafood without seasonal markup.

Explore Our Seafood Market

Beyond our restaurant, Mr. Fish operates a full-service seafood market offering a wide selection of fresh, locally sourced seafood. Customers can purchase whole fish, fillets, shellfish, and specialty items to prepare at home. Our market also features homemade sauces, seasonings, and ready-to-cook meals, providing the same quality and flavor found in our restaurant. Whether you're planning a family dinner or a special occasion, our seafood market has everything you need to create a memorable meal.

The seafood market showcases Ted's expertise as a fishmonger. We maintain direct relationships with local fishing boats and sustainable seafood suppliers, ensuring that our offerings are not only fresh but also responsibly sourced. Our knowledgeable staff is always ready to provide cooking tips, recipe suggestions, and preparation advice to help customers achieve restaurant-quality results in their own kitchens.

For those interested in expanding their culinary skills, we occasionally host cooking demonstrations and seafood preparation workshops. These popular events offer hands-on experience with techniques like proper fish filleting, shrimp cleaning, and oyster shucking—valuable skills for any seafood enthusiast.

Visit Us Today

Whether you're a Myrtle Beach local or visiting for the first time, Mr. Fish offers an authentic seafood experience that captures the essence of coastal dining. Join us for lunch or dinner and discover why we're a staple in the Myrtle Beach seafood scene. For more information and to view our full menu, visit our website

Reservations are recommended during peak tourist season (May through September) and for weekend dining year-round. Our restaurant is open seven days a week, serving lunch from 11:30 AM to 3:00 PM and dinner from 4:00 PM to 9:00 PM (10:00 PM on Fridays and Saturdays). The seafood market operates daily from 9:00 AM to 6:00 PM.

We look forward to welcoming you to Mr. Fish, where every meal celebrates the bounty of the Atlantic and the rich culinary traditions of South Carolina's coast. Come taste why we've become a beloved institution in Myrtle Beach and create your own memorable seafood experience with us.