Our staff is here to help you enjoy your visit to Mr. Fish. If there is anything we can do to be of help just ask. Our trained staff can help you with menu selections and coordinating your meal at our restaurant and give you valuable pointers on how to prepare great seafood at home purchased from our seafood market. We thank you for your patronage and hope you enjoy your next visit to MR. Fish.
Meet The Mr. Fish Head Staff:
Mr. Fish sez "If it smells like fish, eat it!"
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Yes, you will find that Mr. Fish "Ted Hammerman" does sell frozen seafood & bait products directly and indirectly. However, ultimately the most valuable product Mr. Fish could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process quality. Mr. Fish's knowledge comes from decades of seafood consulting experience, ranging from locations across the world. Mr. Fish has been instrumental in starting processing facilities in the following countries Indonesia, The Philippines, Thailand, Pasarewan (Java), East Malaysia, Ecuador, Suriname, Brazil, Panama, Oman, Yemen, Peru and more.
In addition, Mr. Fish's consulting has improved the fresh fish processing facilities in many other locations over the past several decades, having performed surveys for locations in: Costa Rica, Sulawesi, Indonesia, Philippines, Panama, Ecuador, Oman, El Salvador and Suriname
The experience has honed Mr. Fish's skills, and now this level of expertise is available to you on a consulting basis.
Produce the best product the planet has ever seen...
Meet Sheina Hammerman
Birthplace: Myrtle Beach
Length of time in Myrtle Beach: 26 years
Position: Partner
Length of time with Mr. Fish: Since we opened in December
How did you get this job? I made this job!
Favorite dish at the restaurant: Fish Tacos
What music do you put on when you are working in the store?
Phish, Amos lee, Miles Davis
Sheina is involved with all phases of the Mr. Fish business but her passion is fine
seafood catering. She spends a good portion of her time arranging and managing
off location catering functions utilizing the Mr. Fish mobile kitchen.