Decades of experience in the seafood business and a multitude of consulting projects to high level seafood producers makes Mr. Fish the best in this business. If you are in the seafood business, you know that margins are getting smaller, yet the opportunity is there - more fish is consumed world-wide than any other marketable item, and people are willing to pay top dollar for best quality.
Seafood Processors - Domestic & International Service Available
Mr. Fish sez "If it smells like fish, eat it!"
Hosted & Designed by MyrtleBeach911.com All Rights Reserved, Copyright, MrFish.com 2009
Advise - Educate - Monitor
Advise
Hire Mr. Fish to give you a complete analysis of your processing facilities at your location(s). Upon complete site inspection, Mr. Fish will assess any potential problem areas and recommend immediate to long-range solutions to address these areas of potential growth.
Educate
Sometimes we as teachers must learn in order to achieve greater success - Teach the TEACHER. Hire Mr. Fish to consult with the staff and staff leadership in order to consistently produce the highest levels of quality in meeting increasingly exacting production standards of the highest quality.
Monitor
The Internet has made the world a smaller place. Hire Mr. Fish to consult/monitor production facilities, supermarkets and distributors. Mr. Fish will optimize your Sales, Inventories and Packing Lists.
Decades of experience in the seafood business and a multitude of consulting projects to high level seafood producers makes Mr. Fish the best in this business.
IF YOU ARE A SEAFOOD PROCESSOR, OUR KNOWLEDGE WILL GENERATE GREATER REVENUE, INCREASE YOUR PROFITS, AND SAVE YOU TIME AND MONEY.
IF YOU ARE A SEAFOOD PROCESSOR, OUR KNOWLEDGE WILL GENERATE GREATER REVENUE, INCREASE YOUR PROFITS, AND SAVE YOU TIME AND MONEY.
A. Surveys - Ascertain the biomasses of demersal or pelagic species.
Further determination as to viability regarding infrastructure,
plant & processing
B. Plant inspections - Full HACCP compliance, health, sanitation
and processing practices. Lab practices, frequency of testing
for salmonella, ciguatera, pathological and pathogenic substances
and test kits throughout
C. E.U. Specifications - Labeling, cuts, and sizing specs
D. Quality Control Standards
E. Cold smoking of tuna and other species - Different types of cold
smoking processes and gases in order to eliminate bacterial growth
& reduce histamines
F. New Product Development - Mr. Fish can teach 50-100 cutters how to fillet to company spec. QC processes can be
implemented throughout processing, portioning, packing, freezing & boxing.
G. Kosher Certification - Mr. Fish has contacts who can authorize OU certification. With no frozen fish currently kosher
certified, there is great potential. Mr. Fish was instrumental in opening the world's first kosher seafood plant in Ecuador.
H. Sales - Mr. Fish will show you how to take a proposed product and sell it to an end end user. Specifically, sample
presentation or "cutting" can be prepared to buyers and sales staff of the full line broadliners.
IF YOU ARE A SEAFOOD PROCESSOR, OUR KNOWLEDGE WILL GENERATE GREATER REVENUE, INCREASE YOUR PROFITS, AND SAVE YOU TIME AND MONEY.
These three words represent the key components of the Mr. Fish Consulting Process. You are here because in this competitive business environment you cannot afford NOT to do better in one, two or all three of these vital areas.
Call or Email Mr. Fish and find out what he can do for you... Click Here!
Decades of experience in the seafood business and a multitude of consulting projects to high level seafood producers makes Mr. Fish the best in this business.